1. Home
  2. Argentinian
  3. Argentinian-Style Ribs

Argentinian-Style Ribs

These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you’ll say “Whoa, that’s way too salty!” But give them a try! This quick and easy recipe is one of the best I’ve ever tried.

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6

Ingredients

  • 6 pounds beef short ribs
  • 1 cup coarse salt, or as needed
  • 6 medium limes, cut in wedges

Steps

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Coat ribs heavily with salt.
  3. Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  4. Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *