These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you’ll say “Whoa, that’s way too salty!” But give them a try! This quick and easy recipe is one of the best I’ve ever tried.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt, or as needed
- 6 medium limes, cut in wedges
Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ribs heavily with salt.
- Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
