1. Home
  2. Argentinian
  3. Argentine Lentil Stew

Argentine Lentil Stew

A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.

Preparation Details

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 4

Ingredients

  • 1 cup dry lentils
  • 1 quart water
  • 1 cube vegetable bouillon
  • 3 medium tomatoes, peeled and diced
  • 1 large onion, diced
  • 1 carrot, sliced
  • 1 medium apple – peeled, cored and diced
  • ½ cup frozen peas
  • 1 large clove garlic
  • 1 tablespoon olive oil
  • ¼ cup barbeque sauce
  • ½ teaspoon paprika
  • salt and pepper to taste

Steps

  1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *