This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you’ll agree! You can use melted butter instead of vegetable oil if you prefer.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 16
Ingredients
- 1 cup white sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts (Optional)
Steps
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
- Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
- Let cool on a wire rack before cutting into 16 squares.
