Sautéed Mushrooms (Quick and Simple)

This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 cup chopped Portobello mushrooms
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning rub (Optional)

Steps

1. Gather all ingredients.
2. Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
3. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
4. Cook and stir mushrooms until lightly browned, about 5 minutes.