This crockpot pork roast with sauerkraut and caraway seeds becomes tender and delicious when cooked slowly. This gets raves from my German father. My Irish husband loves it, too!
Preparation Details
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 8
Ingredients
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
Steps
- Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
- Cook on Low for 8 to 10 hours.
