This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 1 hr 20 mins
Servings: 10
Ingredients
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ™ seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
Steps
- Using a bread knife, remove “crown” of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
