Pastitsio, sometimes referred to as Greek lasagna, is easy to make with a savory meat sauce, tubular pasta, rich béchamel sauce, and cheese. It tastes incredible — everyone loves this comforting dish!
Preparation Details
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 10
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 3 cloves garlic, crushed
- 1 ½ pounds lean ground beef
- 1 (15 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon ground cinnamon or 1 cinnamon stick
- 1 whole clove
- salt and pepper to taste
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
- Make the meat sauce: Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir gently until onion is soft, 3 to 5 minutes. Increase heat and add ground beef; cook and stir until browned and crumbly, about 5 minutes. Stir in tomatoes, wine, broth, tomato paste, parsley, cinnamon, salt, pepper, and clove. Cover and simmer over low heat for 20 minutes.
- Meanwhile prepare the pasta: Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Pour melted butter, 1/4 cup grated cheese, nutmeg, salt, and pepper over pasta; toss well and cool briefly. Add 2 eggs and toss again; set aside.
- Make the béchamel: Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 2 minutes. Pour in milk and bring to a boil, stirring constantly. Season with nutmeg, salt, and pepper. Cool slightly before stirring in 1 cup grated cheese, beaten egg, and egg yolk. Then stir 1/2 cup of béchamel sauce into meat sauce.
- To assemble pastitsio: Arrange pasta in the bottom of the prepared baking dish so that all of the noodles are nicely lined up and are as level as possible for a great visual effect when serving. Spoon meat sauce over pasta; top with remaining béchamel sauce, spreading evenly. Sprinkle remaining 1/2 cup grated cheese on top.
- Bake in the preheated oven until bubbling and golden brown on top, about 50 minutes.
- Let stand for 10 minutes before cutting into squares.