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Greek-Style Lemon Roasted Potatoes

These Greek potatoes wedges with lemon and oregano are roasted until tender. They’re a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 6

Ingredients

  • 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth

Steps

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  4. Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
  5. Enjoy!

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