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Absolutely Fabulous Greek Salad Dressing

This Greek salad dressing is the “secret recipe” from the pizzeria I work at. It’s the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn’t be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 120

Ingredients

  • 1 ½ quarts olive oil
  • ⅓ cup garlic powder
  • ⅓ cup dried oregano
  • ⅓ cup dried basil
  • ¼ cup ground black pepper
  • ¼ cup salt
  • ¼ cup onion powder
  • ¼ cup Dijon-style mustard
  • 2 quarts red wine vinegar

Steps

  1. Gather all ingredients.
  2. Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
  3. Pour over salad and enjoy!

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