This Greek salad dressing is the “secret recipe” from the pizzeria I work at. It’s the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn’t be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 120
Ingredients
- 1 ½ quarts olive oil
- ⅓ cup garlic powder
- ⅓ cup dried oregano
- ⅓ cup dried basil
- ¼ cup ground black pepper
- ¼ cup salt
- ¼ cup onion powder
- ¼ cup Dijon-style mustard
- 2 quarts red wine vinegar
Steps
- Gather all ingredients.
- Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
- Pour over salad and enjoy!
