1. Home
  2. Cuisines
  3. Greek Salad

Greek Salad

This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!

Preparation Details

Prep Time: 20 mins

Cook Time: Not available

Total Time: 20 mins

Servings: 6

Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 cucumber, sliced
  • 2 large tomatoes, chopped
  • 1 (6 ounce) can pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • ground black pepper to taste

Steps

  1. Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
  2. Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
  3. Pour dressing over salad, toss well to combine, and serve.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *