Greek Salad

This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!

Preparation Details

Prep Time: 20 mins

Cook Time: Not available

Total Time: 20 mins

Servings: 6

Ingredients

• 1 head romaine lettuce- rinsed, dried and chopped
• 1 cucumber, sliced
• 2 large tomatoes, chopped
• 1 (6 ounce) can pitted black olives
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 6 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon dried oregano
• ground black pepper to taste

Steps

1. Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
2. Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
3. Pour dressing over salad, toss well to combine, and serve.