If you’re in the mood for an Asian-inspired dish but don’t have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
- 2 large red or yellow bell peppers, chopped
- 1 ¼ cups chopped red onion
- 2 cups bean sprouts
- 1 cup snow peas, cut in 3/4-inch pieces
- 2 tablespoons water
- 2 tablespoons light soy sauce
- 2 tablespoons fish sauce
- 2 (8.8 ounce) pouches UNCLE BEN’S® READY RICE® – Whole Grain Brown
- 2 tablespoons sesame seeds
Steps
- In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
- Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
- Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.
