Apricot Anzac Biscuits

Makes around 15 to 20 biscuits depending on size the balls are rolled.

Preparation Details

Prep Time: 15 mins

Cook Time: 16 mins

Total Time: 31 mins

Servings: 15

Ingredients

• ½ cup margarine
• 3 tablespoons margarine
• 2 tablespoons golden syrup
• 2 teaspoons boiling water
• 1 teaspoon baking soda
• 2 cups rolled oats
• 1 cup all-purpose flour
• ¾ cup raw sugar
• ½ cup dried shredded coconut
• ½ cup diced dried apricots

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
2. Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
3. Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
4. Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
5. Form dough into small balls and place on prepared baking sheet; flatten slightly.
6. Bake in the preheated oven until golden, about 15 minutes.