Australian English Trifle

I got this from my mother. It’s as English as you can get. Decorate with whipped cream and flaked chocolate.

Preparation Details

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 45 mins

Servings: 10

Ingredients

• 1 (10 inch) sponge cake, cut in cubes
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (3 ounce) package port wine flavored gelatin mix
• 2 tablespoons custard powder
• 4 teaspoons white sugar
• ½ cup milk

Steps

1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.