These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12
Ingredients
- 1 tablespoon butter, at room temperature
- 2 cups self-rising flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cooked and mashed pumpkin
- 1 egg
Steps
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
