These gluten-free muffins made with almond meal are delicious, healthy, and easy! Substitute any mix of fruits, veggies, nuts, or seeds in this recipe, or replace bananas and blueberries with whatever fruit you want.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 4
Ingredients
- 1 cup almond meal
- ½ teaspoon ground flax seed (Optional)
- ½ teaspoon chia seeds (Optional)
- ¼ teaspoon baking soda
- 2 large eggs
- 1 tablespoon honey
- ½ teaspoon apple cider vinegar
- ½ ripe banana
- ¾ cup fresh blueberries
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a medium bowl. Whisk eggs, honey, and vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just combined. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in a pan for 30 minutes.
