Best Buckwheat Pancakes

This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

Ingredients

• 1 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour
• 1 teaspoon white sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons butter

Steps

1. In a medium bowl, whisk together buttermilk, egg, and melted butter.
2. In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
3. Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.