I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Preparation Details
Prep Time: 30 mins
Cook Time: 1 hr 10 mins
Total Time: 2 hrs 10 mins
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 tablespoon light brown sugar
- ¾ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ⅓ cups mashed bananas
- ⅔ cup canola oil
- ⅔ cup crushed pineapple, drained
- ⅔ cup flaked coconut
- ¼ cup chopped walnuts
- ¼ cup chopped macadamia nuts
- 2 eggs, well beaten
- 4 teaspoons applesauce
- 1 ½ teaspoons vanilla extract
- 1 teaspoon lemon extract
- ½ teaspoon coconut extract
- 2 tablespoons butter, at room temperature
- ¼ cup white sugar
- ¼ cup chopped walnuts
- ¼ cup chopped macadamia nuts
- 1 teaspoon milk
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
