Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Preparation Details
Prep Time: 10 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 25 mins
Servings: 8
Ingredients
- 4 pounds boneless beef short ribs
- salt and pepper to taste
- ⅓ cup molasses
- ⅔ cup ketchup
- ¼ cup fresh lemon juice
- 1 tablespoon dry mustard
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Steps
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
