Cabbage and Kielbasa

This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6

Ingredients

• ½ cup margarine
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 1 (15 ounce) can sliced potatoes, drained
• 1 ½ pounds kielbasa sausage, sliced
• 3 tablespoons red wine vinegar
• salt and pepper to taste
• ½ cup water

Steps

1. Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
2. Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.