Cassava Cake

This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Preparation Details

Prep Time: 20 mins

Cook Time: 1 hr 5 mins

Total Time: 2 hrs 25 mins

Servings: 10

Ingredients

• 2 cups grated, peeled yuca
• 1 (14 ounce) can coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 2 large eggs, beaten

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
3. Pour into a 2-quart baking dish.
4. Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.