French

This bordelaise sauce is a simple version of the classic French red wine and shallot…

These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Preparation Details…

Quiche Lorraine is a timeless classic. This version has bacon, Swiss cheese, and onions in…

Macarons are made with finely ground almonds, confectioners’ sugar, and egg whites. They are the…

These eclairs are always a hit! My family loves these eclairs and requests them all…

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but…

This Disney ratatouille recipe makes the beautiful dish served up in the movie of the…

Duck a l’orange is one of those classic dishes that somehow became a cliché, and…

This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes…

Fill pastry with cream made with this classic recipe for pastry cream often used in…

This Yule log recipe doesn’t require advanced baking and pastry skills since the techniques required…

Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce,…

This New York strip steak au poivre is definitely for pepper lovers. French cooks just…

This herbs de Provence recipe was developed after looking at many different recipes. It’s my…

This lemon vinaigrette is one of my favorite salad dressings. It works for a simple…

Crème fraîche is so easy to make at home with just heavy cream and cultured…