Cuisines

This avocado milkshake is rich, creamy, and refreshing. It’s a traditional Filipino treat! Preparation Details…

Beef nilaga is another one-meal-in-a-pot dish that’s terrific during cooler weather. It contains soup, meat,…

This champorado recipe is a hearty sweet rice (malagkit) with chocolate that is great for…

This is my recipe for the the dough for the popular Filipino steamed bun with…

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind…

My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia…

Ubecake is a deliciously light Filipino cake made with purple yams andmacapuno(coconut sport). Its vibrant…

This Filipino beef giniling stew is one of my favorite comfort foods. My way of…

This buchi recipe makes deep-fried glutinous rice flour balls filled with sweetened mung beans for…

Lechon kawali is a popular Filipino dish of crispy deep-fried pork belly pieces that are…

This goat stew is based on a Filipino dish called caldereta. It is usually served…

This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each…

Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid….

This basic empanada dough can be filled with any type of filling, then fried or…

This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…

This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…