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Wonton Soup

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Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in…

Easy Chinese Corn Soup

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This quick and easy Chinese corn soup is so good that I never bother ordering…

General Tso’s Chicken

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General Tso’s chicken is crispy, twice-fried breaded chicken pieces in a deliciously sweet and sticky…

Chinese Spareribs

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These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught…

Shrimp Egg Foo Young

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This egg foo young recipe includes a delicious sauce to put on top of the…

Chinese Tea Eggs

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These tea eggs are one of my favorite dishes and traditional lucky food to make…

Black Pepper Chicken

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This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a…

Chinese Steamed Buns

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These steamed buns are yummy Chinese dim sum that can be made with or without…

Chinese Hand-Pulled Noodles in Beef Broth

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Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy,…

Andrea’s Steamed Buns

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For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®,…

Grilled Asian Chicken

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Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or…

Char Siu (Chinese BBQ Pork)

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Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version…

Chinese Pork Dumplings

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This Chinese dumplings recipe is from Liana Cafe House in Seattle’s International District. They sell…

Mongolian Beef and Spring Onions

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This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef…

Sweet and Sour Pork

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Sweet and sour pork the way my husband’s grandmother made it. She was Chinese and…

Honey Walnut Shrimp

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Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with…