Cuisines

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…

This is one hundred percent Chilean. It is a sort of caramel that can be…

My mother is from Chile and empanadas have been a staple in our household for…

This is a traditional Chilean snack, or maybe an appetizer. The truth is that it’s…

Attention, cheese lovers! This may be the best cheese spread you’ve ever had! My friend’s…

These ricotta pancakes are fluffy, a little tangy, and make a very satisfying breakfast! This…

This recipe is the best when made using farmer’s sausage, but any sausage links will…

A Canadian favorite! This sweet ice cream actually stays soft even after a week. Preparation…

Browning the butter really adds a depth of flavor to banana bread, not to mention…

Vanilla custard pie with meringue in a cinnamon-graham cracker crust. Preparation Details Prep Time: 30…

This is a tasty pea soup made in the traditional Newfoundland style. One bowl of…

This is another old recipe from our ancestral heritage. These are very good. Preparation Details…

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side…