Cuisines

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…

These butter tarts are a big hit every time I make them. The filling is…

This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…

As the old joke goes, it takes a lot of time and effort to make…

Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…

Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…

I taught my children this recipe by singing along to Scarborough Fair by Simon and…

This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added…

This Italian-style bruschetta is light and fresh for a quick tasty appetizer. Preparation Details Prep…

A yummy one-biter! Whenever I ask ‘what can I bring?’ these top the list! Sweet…

This was my Scottish grandmother’s recipe for partridge, also commonly known as ruffed grouse. Partridge…

What I had to do to squeeze this recipe from my neighbor…but it’s worth it….

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own…

You can cook this classic Canadian shore lunch indoors all year round when you don’t…

This beaver tails dessert is popular in Canada, especially in Ottawa, Ontario. Also known as…

I learned to love sesame-flavored jellyfish from having it at Chinese banquets growing up. Now…