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Okra Gumbo

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Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and…

Cajun Ponchartrain Sauce

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My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my…

Shrimp and Okra Gumbo

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I like to add crabmeat to this hearty soup as well. Serve over rice with…

Crawfish Fettuccine I

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One word — delicious! This creamy dish will leave them begging for more. The crawfish…

Deep-Fried Turkey Marinade

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This is a great recipe a friend gave to my father two years ago. It…

Air Fryer Beignets

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Sweet, fluffy air fryer beignets take on a wholesome aspect since they’re not deep-fried. Preparation…

Cajun Shrimp

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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…

Turducken

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Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…

Andouille Sausage

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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…

Louisiana Red Beans and Rice

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This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

Easy Sausage and Shrimp Gumbo

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This dish will warm your heart on a cold day. I first had this at…

Crispy Fried Fish

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For this fried fish, whip up a regular beer batter and add a final spicy,…

Cajun Deep-Fried Turkey

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This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

Cajun Seafood Pasta

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This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…

Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Cajun Boudin

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This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…