Cuisines

Homemade dough and filling make this apple strudel worth the work. This is a real…

Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…

These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…

These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

This is an Austrian recipe that was passed on from one generation to the next…

This recipe belonged to my mother. It is one the many cookies from her Christmas…

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…

This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…

This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…

A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…