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Apple Strudel II

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Homemade dough and filling make this apple strudel worth the work. This is a real…

Kaiserschmarren – Austrian Torn Pancakes

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Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…

Linzer Tart Cookies

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These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Linzer Cookies

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Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…

Linzer Cookie Bars

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These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Austrian Peach Cookies II

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Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

Chocolate Black Tea Cake

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This is an Austrian recipe that was passed on from one generation to the next…

Austrian Jam Cookies

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This recipe belonged to my mother. It is one the many cookies from her Christmas…

Viennese Chocolate-Nut Cake

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Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…

Tyrolean Nut Cake (Tiroler Nusskuchen)

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You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

Vanille Kipferl II

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The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

Potato Plum Dumplings

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Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…

Viennese Crescent Holiday Cookies

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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…

Austrian Linzer Torte

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This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…

Sacher Torte

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This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…

Strudel Dough

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A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…