Cuisines

This Greek potato salad is a refreshing change from classic mayo potato salad. It has…

This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes,…

These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with…

Slices of halloumi cheese are pan-fried in olive oil and finished with fresh lemon juice…

These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of…

Bougatsa, a Greek pastry that’s delicious for breakfast or anytime, has a creamy but sturdy…

These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up…

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a…

A northern German specialty, gruenkohl (kale) and sausage was something my mother-in-law made to warm…

A great and super fast German dish of kraut and weenies with a sweet and…

This apple cake is bursting with pieces of tender and sweet apple and chopped walnuts….

These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and…

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker,…

A savory bierock casserole with a ground beef and sauerkraut mixture baked between two layers…

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan. Preparation Details…