- Home
- •
- Ingredients
Ingredients
Pignoli Cookies
These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly…
Candied Almonds
These candied almonds are my father’s favorite treat. They taste so good when warm! Substitute…
Italian Wedding Cookies
These Italian wedding cookies are sometimes called Mexican wedding cookies or butterballs and can be…
Sweet, Salty, Spicy Party Nuts
This spiced nuts recipe is made using a much easier technique than the stovetop pan…
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of…
No Egg Chocolate Mug Cake
This easy chocolate eggless mug cake is made with flaked almonds and no egg. It…
Nanaimo Bars
These Nanaimo bars have three layers but are well worth the effort. My son is…
Mexican Wedding Cookies
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…
Best Toffee Ever – Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…
Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…
Plum Almond Upside Down Cake
This decadent plum almond upside down cake features tart plums atop a super moist almond…
Almond “You Must Be Nuts!” Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…