All Recipes

The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with…

This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…

A South American twist on North American fish, with Brazilian-inspired spices. Preparation Details Prep Time:…

Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

This easy Brazilian cake is prepared in a blender. It’s a lovely, slightly richer, and…

This amazing caramel apple recipe was given to me by a close friend when I…

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…

This Brazilian cheese bread recipe is made in an air fryer instead of an oven….

For these cheese puff sliders, Chef John shows you first how to make incredible French…

This homemade apple cider recipe is easy to make without an apple press. Cider may…

These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…

These tea eggs are one of my favorite dishes and traditional lucky food to make…

This is a very moist spice cake with chunks of tender apples and raisins. Preparation…

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…