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Tzatziki Sauce
This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to…
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods’ ingredients come together to make this wild rice risotto! A…
Homemade Phyllo (or Filo) Dough
Making your own phyllo dough is way more fun than buying it frozen from the…
Steak au Poivre
While this may take a while to cook, it is by far my favorite dish….
Buffalo Chicken and Rice Wraps
These chicken and rice wraps combine precooked shredded chicken, Ben’s Original Ready Rice Whole Grain…
Moussaka
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce…
Boeuf Bourguignon
This beef bourguignon recipe can be served over rice or noodles. Preparation Details Prep Time:…
Easy Shrimp Vegetable Stir Fry
Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes…
Greek Horiatiki Salad
This horiatiki salad is the one and only Greek salad recipe that you’ll ever need…
Filet with a Merlot Sauce
Filet mignon with an excellent Merlot wine sauce. Preparation Details Prep Time: 15 mins Cook…
Lemony Shrimp over Brown Rice
This shrimp dish was something I threw together one night and my family loved it….
Traditional Gyro Meat
This delicious gyro meat is the closest I’ve come to emulating my favorite Mediterranean restaurant’s…
Confit Olive Oil Steak
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak…
Greek Rice Salad
Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free…
Light and Easy Greek Potato Salad
This Greek potato salad is nice and light, easy to make, hard to mess up,…
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared…