All Recipes

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

This is an Austrian recipe that was passed on from one generation to the next…

This recipe makes a huge amount. I can it and give it away as Christmas…

Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

This recipe belonged to my mother. It is one the many cookies from her Christmas…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…