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A Number-One Egg Bread

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This egg bread recipe comes from two older ladies in Hawaii, and it makes all…

Pizza Poppers

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These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They’re the…

Lamingtons

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Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…

Creamed Chicken for Biscuits

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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken…

Lavash Pizza

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Lavash pizza is a quick and easy appetizer. Top lavash flat bread with pizza sauce,…

Samoan Panikeke

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My brothers and I used to eat Samoan pancakes when we were younger. I recently…

Torrone (Italian Nut and Nougat Confection)

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Italian torrone candy is very easy to make, but it does take a while —…

Chipotle Bacon Deviled Eggs

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These chipotle bacon deviled eggs are a smoky, spicy upgrade to the classic, with crispy…

Australian Damper

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Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…

Cinnamon-Roasted Almonds

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Roasted almonds are an easy snack idea to serve at any holiday party. Preparation Details…

ANZAC Biscuits with Almonds

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This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…

Hash Brown Crust Bacon Quiche

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This hash brown crust bacon quiche elevates humble potatoes to a new gold standard as…

Orange Pikelets

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Needed a dairy-free and egg-free alternative and this works great. Preparation Details Prep Time: 10…

Pignoli Cookies

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These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly…

Panko Sesame Crusted Salmon Bites

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These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery…

Apricot Anzac Biscuits

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Makes around 15 to 20 biscuits depending on size the balls are rolled. Preparation Details…