All Recipes

Make this healthy version of rice pudding for a delicious and nutritious dessert. The key…

Bougatsa, a Greek pastry that’s delicious for breakfast or anytime, has a creamy but sturdy…

This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…

This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let’s face…

Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….

These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up…

I found this recipe attached to a 6-pack of beer on St. Patrick’s Day in…

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…

The secret to tender roast beef tenderloin is roasting it in a slow oven, which…

This recipe is delicious, quick, and easy. It goes great with green beans, and is…

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a…

The legend goes that Tartare tribes when fighting in the past didn’t even have time…

A northern German specialty, gruenkohl (kale) and sausage was something my mother-in-law made to warm…

We had these Irish tacos with corned beef at an Irish pub, and they were…

This is my slow cooker version of a green chile stew from New Mexico. It…

A great and super fast German dish of kraut and weenies with a sweet and…