All Recipes

These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…

This is a super simple slow cooker recipe that needs just 3 ingredients for French…

I got this red currant pie recipe from a friend in Germany. It’s a delicious…

This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…

This is a great recipe for Reuben pizza that I got from a friend. If…

This pork roast and sauerkraut dish is what my mostly German-Irish family ate on New…

Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…

This corned beef and cabbage recipe is something my mother has been making for years….

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day…

This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes…

This hearty corned beef stew is delightful, with complex flavors from the corned beef spice…

These German almond meringue cookies are dairy free and gluten free and are baked during…

This new rendition of a reuben is amazing. It makes my mouth water just thinking…

This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles….

This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!…

This beef brisket turned out perfect! My husband couldn’t stop bragging about. It will melt…