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Mouthwatering Crabmeat Pan Seared Filets
This rich meal is perfect for a romantic dinner. I prepared these mouthwatering crabmeat pan-seared…
Bûche de Noël
Bûche de Noël is the French name for a Christmas cake shaped like a log….
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make…
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I…
Lobster Thermidor
Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two….
Easy Slow Cooker Beef Stew
I made this slow cooker beef stew with onion soup mix, red wine, and veggies…
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely…
French Crêpes
French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it’s easy to make a tough cut…
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Delicious beef cubes that offer a variety of flavors and are usually the first to…
Fondant Potatoes
My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…
Chef John’s Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet…
Chef John’s Quick Cassoulet
This hearty cassoulet recipe has some short cuts to make a quick version of the…
Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years…
Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…