All Recipes

This spicy beef curry is best served with plain basmati rice or eaten with naan…

These blonde brownies are rich and chewy, with chocolate chips on top. Preparation Details Prep…

Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…

A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many…

These pecan pie bars have a buttery shortbread crust and a sweet, crunchy topping. They’re…

Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…

Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef…

Church window cookies are super easy and fun to make with melted chocolate, colored mini…

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday…

As the old joke goes, it takes a lot of time and effort to make…

This brownie recipe with oil makes the best brownies in the world in my opinion….

This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors…

I make this meal quite often it is so simple and so quick and always…

These vegan brownies are made with cocoa powder for a rich and gooey chocolaty treat….

This chicken adobo recipe is simple to make and loved by all who try it!…

Delicious date squares with a chewy oatmeal crust. This is my grandmother’s recipe, which my…