All Recipes

I have two different veggie burger recipes and found that mixing them into one created…

Served warm, gajar ka halwa (carrot halwa) is a sweet pudding of simmered carrots, milk,…

You’ll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We…

This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and…

My family loves biscotti, so I combined peanut butter chips and chocolate chips to make…

This mixed vegetable curry will add color, flavor, and a little heat to your plate,…

Struggling to find the perfect gluten-free cracker? My husband, a butter cracker fan, was, too,…

This festive lamb biryani dish is perfect for gatherings or celebrations. Biryani is a bit…

These are one of my favorites. I make them every holiday season. They are great…

A fresh and crisp meal in one. Brown rice, vegetables, tofu and chickpeas are topped…

These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are…

No oil or butter is added to these crunchy almond biscotti. These cookies are very…

If you love Korean food, you have to try this amazing twist on bulgogi beef!…

This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer…

This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three…

Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot method…