This champorado recipe is a hearty sweet rice (malagkit) with chocolate that is great for snacking.
Preparation Details
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6
Ingredients
- 1 cup glutinous sweet rice
- 2 cups light coconut milk
- ½ cup cocoa powder
- 1 cup white sugar
- 1 teaspoon salt
- 1 cup thick coconut milk
Steps
- Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.
- Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.
- Pour thick coconut milk into rice mixture; stir to combine. Serve hot.
