This famous Argentinian chimichurri sauce is perfect for any grilled chicken, meat, or fish. My catering customers love it on garlic crostini with grilled flank steak slices.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 12
Ingredients
- 1 cup fresh parsley
- ¾ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons pepper sauce (such as Frank’s Red Hot®)
- 1 teaspoon salt
Steps
- Gather all ingredients.
- Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor.
- Mix on medium speed until ingredients are evenly blended, about 10 seconds.
- Enjoy!
