Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection!
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 16
Ingredients
- ½ cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Steps
- Line a 9×13-inch baking pan with parchment paper; set aside.
- Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Remove from heat.
- Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Remove from heat; stir in 1/2 toasted almonds. Spread into the prepared baking pan; sprinkle with remaining 1/2 almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.
