This is a family recipe passed along by my late cousin David. It is so simple…just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal…your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 hrs
Total Time: 10 hrs 5 mins
Servings: 4
Ingredients
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
Steps
- Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
- Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.
