This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8
Ingredients
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Steps
- Gather all ingredients.
- Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
- Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
- Cook until golden brown, 1 to 2 minutes per side.
- Serve warm and enjoy!
