Easy Corned Beef and Cabbage

This corned beef recipe with cabbage is quick and easy. A no-fuss meal that’s great for St. Patrick’s Day or a weeknight family dinner.

Preparation Details

Prep Time: 15 mins

Cook Time: 8 hrs

Total Time: 8 hrs 15 mins

Servings: 6

Ingredients

• 4 medium potatoes, peeled and quartered
• 1 pound carrots, cut into large chunks
• 1 onion, cut into wedges
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 3 cloves garlic, minced
• ½ teaspoon ground black pepper
• 1 bay leaf
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Steps

1. Gather all ingredients.
2. Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
3. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
4. Enjoy!