Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too.
Preparation Details
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6
Ingredients
- 3 pounds beef short ribs, or more to taste
- 1 (10.5 ounce) can condensed French onion soup
- salt and ground black pepper to taste
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons chopped fresh rosemary, or more to taste
Steps
- Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
