I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 41 mins
Servings: 6
Ingredients
- 2 pounds boneless country-style ribs, or more as desired
- ¼ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 red onion, sliced
- 2 cups barbeque sauce (such as Famous Dave’s®)
- 1 cup beef broth
Steps
- Season ribs with garlic powder, salt, and pepper.
- Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
- Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
