French Crêpes

French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Preparation Details

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• ¼ teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Steps

1. Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Lightly grease a griddle or frying pan; heat over medium-high heat.
3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.