Currywurst is a popular ‘fast food’ in Berlin, Germany. It is quick and simple and everyone loves it! If you’re in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 3 (15 ounce) cans tomato sauce
- 1 pound kielbasa
- 2 tablespoons chili sauce
- ½ teaspoon onion salt
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 pinch paprika
- Curry powder to taste
Steps
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
