This is a quick, yummy recipe that makes it’s own hard sauce. Serve it with real cream. It’s an old German recipe my family has made for many holidays.
Preparation Details
Prep Time: Not available
Cook Time: Not available
Total Time: Not available
Servings: 12
Ingredients
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 cup boiling water
- ½ cup white sugar
- ¾ cup all-purpose flour
- ½ cup milk
- 1 teaspoon baking powder
- ¾ cup chopped nuts
- ½ cup raisins
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
- In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
- Bake in preheated oven for 30 minutes. Serve warm.
