I’ve been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ – just without the chocolate. This is easy to make and fun when you add the baking soda!
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10
Ingredients
- 1 cup white sugar
- ¼ cup golden syrup
- 1 tablespoon baking soda
Steps
- Grease an 8-inch square cake pan. Fill a bowl with cold water.
- Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
